Day 13 "Sculpin" from Ballast Point

Lucky number 13.  Finally the Sculpin has arrived in Folsom.  As described by Ballast Point:

"The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.

This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on it’s fins that can give a strong sting.

Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale"

If there is a competitor to "Pliny" it would be the Sculpin from Ballast Point.  This beer is as hoppy and as tastefull as you can get.  It is hard to find so if you wish to try it get down to Samuel Hornes right away before it runs out.