Tasting notes come from the http://www.alaskanbeer.com/ website; "Alaskan IPA is honey gold in color with a fruity, citrus aroma. An enticing blend of hops and our dry hopping process, in which hops are added directly to tanks during fermentation, give this brew a very intense, complex aromatic character with a refreshing hop finish."
I enjoyed my Alaskan IPA at Plainfield Station (see day 28 for more info) where we braved the cold(but sunny) weather to enjoy the back yard/picnic area. The kids played football and others played horseshoes while I sat back enjoyed the late afternoon sun and sipped my Alaskan IPA.
Alaska has a long history of brewing and beer drinkers from the explores in the 1700s through the miner's gold rush there was plenty of local beer to be had. Of course prohibition put a damper on most of the local production. In 1986 Marcy and Geoff Larson opened the first brewing company in Juneau since prohibition and the Alaskan Brewing Company has flourished ever since.
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