Tuesday, November 23, 2010

Day 23 "Hop Rod Rye" from Bear Republic

For Day 23 I am profiling another fabulous beer from Bear Republic.  The Hop Rod Rye is a high gravity IPA brewed with 18% rye malt.  I enjoyed this hoppy little number along with a cheese plate and sausage roll at Murphy's Irish Pub in Sonoma. 

According to the Bear Republic's website "Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character."  According to me it is a delicious compilation of malt and hops. 
Hop Rod Rye is essentially a Strong Pale Ale with a huge hop aroma and a sweet malty finish.  Awards include  2004 California State Fair, Silver Medal Winner; 2002 National Real Ale Festival, Chicago, Gold Medal Winner; 2001 San Diego Real Ale Festival, Silver Medal Winner & Best of Show (Runner Up).

Hop Rod Rye is no joke folks.  If you are serious about beer and you haven't tried this little gem then you are doing yourself a major disservice. This is a great beer and I would suggest picking some up for Turkey Day this year.

Cheers.



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